SULPHUR 840 L is a sulfur-based corrective fertilizer ideal for compensating for any deficiencies in the mesoelement sulfur. SULPHUR 840 L lowers the pH, improving the availability of microelements in the soil and having a positive effect on crop quality. The use of SULPHUR 840 L leads to a series of functional advantages for crops, such as an increase in the quality and quantity of production and the prevention of nutrient deficiencies.
60% Total sulfur (S)
Appearance Slightly yellow
pH (20°C) 6.5 – 7.5
Density at 20 °C 1.4 kg/L
Freezing point 0°C
CORRECTIVE DIVERSO
SULFUR SUSPENSION IN WATER
PERMITTED IN ORGANIC FARMING
Reg. No. 0044241/25
UFI: XVWW-PMU3-0SEJ-UFGR
It can be harmful to some apple cultivars (Black Ben Davis, Black Stayman, Calvilla Bianca, Commercio, Jonathan, Renetta, Rome Beauty, Stayman Red, Winesap), pear trees (Buona Luigia D'Avranches, Contessa di Parigi, Kaiser Alexander, Olivier de Serres, Decana del Comizio) and cucurbits, on some melon cultivars, it is therefore recommended to carry out preliminary tests before use. Do not treat with wet plants (e.g., dew) or at very high temperatures. To avoid sunburn problems, pay attention to clear and particularly sunny days. Limit the amount of watering to avoid dripping and deposits. Given the rapid evolution of new varieties, it is advisable to always carry out a test on a limited portion of the field before use.
Store at a temperature between 4°C and 25°C. Use only when necessary. Do not exceed the appropriate doses. The product is stable at normal temperatures and pressures. Avoid mixing with alkaline reaction products and mineral oils. Check compatibility each time.
Foliar application
Vines, Citrus fruits, Actinidia, Pome fruits (Apple, Pear, Quince), Stone fruits (Peach, Nectarine, Cherry, and Apricot), Walnut, Hazelnut, Almond, and other nuts, Olive
Potatoes, tomatoes, other vegetable crops (asparagus, artichokes, cabbage, cauliflower, broccoli, Cucumber, Watermelon, Melon, Zucchini, Squash, Pepper, Lettuce and other leafy vegetables, Basil and other fresh herbs, Arugula, Peas, Beans and other legumes, Green beans, Eggplant, Celery, Carrots, Radishes, Fennel, Onions, Garlic and other bulbous vegetables, etc.)
Strawberry and other small fruits
Wheat, Barley and other straw cereals, Corn, Rice, Sunflower, Rapeseed, Soybean, Sugar beet
Ornamental and floral crops
Dose g/Hl
300 - 400
300 - 400
300 - 400
300 - 400
300 - 400