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ETSA MUSTARD OIL

Plant defense enhancer

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ETSA MUSTARD OIL is a product based on mustard oil obtained by mechanical extraction of the seeds and treated exclusively with physical processes. ETSA MUSTARD OIL has an invigorating effect, regulating metabolism and strengthening the defense of plants (above and below ground) against various types of stress. ETSA MUSTARD OIL is distributed via the roots and promotes root system development, making crops more lush and productive.

Composition

15.5% mustard oil

Features

Appearance Brown liquid

Density at 20°C 1 kg/L

pH (20°C) 6.5 - 7.5

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Technical description

A naturally occurring substance that improves plants' resistance to biotic and abiotic stress
NATURAL PLANT STRENGTHENER
APPROVED FOR USE IN ORGANIC FARMING

Warnings and Compatibility

Carry out treatments during the coolest hours of the day. Avoid mixing with copper-based products, polysulfides, or oil emulsions.

Formats

5 L

Applications

Application in fertigation (low stress pressure)

Vines, Citrus fruits, Actinidia, Pome fruits (Apple, Pear, Quince), Stone fruits (Peach, Nectarine, Cherry, and Apricot), Walnut, Hazelnut, Almond, and other nuts, Olive

Potatoes, tomatoes, asparagus, artichokes, cabbage, cauliflower, broccoli, Cucumber, Watermelon, Melon, Zucchini, Pumpkin, Bell pepper, Lettuce and other leafy vegetables, Basil and other fresh herbs, Arugula, Peas, Beans and other legumes, Green beans, Eggplant, Celery, Carrots, Radishes, Fennel, Onions, Garlic and other bulbous vegetables, Tobacco

Strawberry and other small fruits

Ornamental and floral crops

Application in fertigation (high stress pressure)

Vines, Citrus fruits, Actinidia, Pome fruits (Apple, Pear, Quince), Stone fruits (Peach, Nectarine, Cherry, and Apricot), Walnut, Hazelnut, Almond, and other nuts, Olive

Potatoes, tomatoes, asparagus, artichokes, cabbage, cauliflower, broccoli, Cucumber, Watermelon, Melon, Zucchini, Pumpkin, Bell pepper, Lettuce and other leafy vegetables, Basil and other fresh herbs, Arugula, Peas, Beans and other legumes, Green beans, Eggplant, Celery, Carrots, Radishes, Fennel, Onions, Garlic and other bulbous vegetables, Tobacco

Strawberry and other small fruits

Ornamental and floral crops

Dose Kg/ha

5

5

5

5

10

10

10

10

Epoch

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

No. of treatments: 5 1st treatment 10 days after implantation, 2nd treatment 10 days after the 1st treatment, 3rd-5th treatments every 20 days

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