NUTRI SULFATE 25 is a fertilizer based on the trace element Copper, which by performing a catalytic function is important for plant metabolism. NUTRI SULFATE 25 prevents and reduces Copper deficiencies and due to its form (sulfate) quickly restores the regular course of metabolic activities of the plant as Copper is a constituent of some enzymes and is important for chlorophyll synthesis. NUTRI SULFATE 25 distributed by foliar application prevents and reduces Copper deficiencies by making it readily available to the plant. Copper is absorbed with difficulty by the root route because it is retained by the soil, particularly in those rich in organic matter and with an alkaline reaction.
25% Copper (Cu) total
Appearance: Powder
Color: Light blue
PFC 1(C)(II)(a):
SIMPLE INORGANIC FERTILIZER BASED ON MICROELEMENTS
Mineral fertilizer based on microelements
On some stone fruits and cuprosensitive apple and pear varieties, the product may be phytotoxic if distributed in full vegetation; in such cases, its use in full vegetation is not recommended. The product is stable at ordinary temperatures and pressures. Avoid mixing with products with alkaline reaction. Check compatibility from time to time. In view of the large number of varieties and species, as well as the different environmental conditions, should the product be mixed with other formulations (especially those containing solvents), it is always advisable to carry out preliminary use assays.
Leaf application
Vine, Citrus, Actinidia, Pome fruit (Apple, Pear, Quince), Stone fruit (Peach, Nectarine, Plum, Cherry, and Apricot), Walnut, Hazelnut, Almond and other nuts, Olive
Potato, Tomato, Other Horticultural Crops (Asparagus, Artichoke, Cabbage, Cauliflower, Broccoli, Cucumber, Watermelon, Melon, Squash,Pumpkin, Bell bell pepper, Salad and other leafy vegetables, Basil and other fresh herbs, Arugula, Pea, Bean and other legumes, String bean, Eggplant, Celery, Carrot, Radish, Fennel, Onion, Garlic and other bulbaceous vegetables, etc.)
Strawberry and other small fruits
Wheat, Barley and other straw cereals, Corn, Rice, Sunflower, Rapeseed, Soybean, Sugar beet
Ornamental and floral crops
Dose g/hL
300-400
300-400
300-400
300-400
300-400