Pure energy from 100% plant-based amino acids
Fluid protein concentrate completely of plant origin with high content of free amino acids (31%), low p.m. peptones, vitamins, macro and microelements. It allows the plant to save energy on all protein, enzyme and sugar synthesis processes. It is suitable for overcoming all crop stress conditions.
3.2% Total nitrogen (N) of which
3.2% Organic nitrogen (N)
3.9% Phosphorus dioxide (P2O5) soluble in water
3.2% Water-soluble potassium oxide (K2O)
>10% Organic Carbon (C)
Appearance Dark brown dense liquid
Densityat 20°C 1.20-1.25 Kg/Lt approx.
pH (20°C) 3.5 - 4.5
Electrical conductivity (0.1%) 16.4 mS/m
ORGANIC FERTILIZER
ORGANIC NITROGENOUS FERTILIZER
ORGANIC NITROGENOUS FERTILIZER FLUID NPK 3,2-3,9-3,2
AGRO-FOOD FLUID BORLAND OF FRUITS AND CEREALS
ALLOWED IN ORGANIC FARMING
NO. Reg. Mipaaf. 0012866/15
UFI: F940-803Y-A00D-REVG
Raw Material: Fluid agribusiness borland of fruits and cereals
The product is compatible with most fluid fertilizers, both mineral and organic, however, it is recommended that small preliminary tests be carried out to verify compatibility.Given the adhesive and carrier properties of NATURAL FORCE, when making mixtures based on NATURAL FORCE 3 kg/ha with cupric formulations (plant protection products or fertilizers) reduce the copper formulation intake by 30-40% from the recommended minimum label dose.Do not mix NATURAL FORCE with mineral oils. Store the product in plastic containers or tanks (e.g., polyethylene or polypropylene) and in a sufficiently cool, shady environment. Avoid prolonged exposure to high temperatures (30-35 °C) in order to avoid possible fermentation processes with possible alteration of product characteristics.
Leaf application
Horticultural and floricultural crops in the open field
Greenhouse horticultural and floricultural crops
Leafy vegetable crops
Citrus, Actinidia, Pomaceae, Drupaceae, Grapevine and Olive.
Straw cereals, Rice, Corn
Values quoted refer to spraying with normal volume equipment.
Application in Fertigation
Pomaceae, Drupaceae, Citrus, Olive, Vine, Actinidia
Full field vegetable crops
Greenhouse horticultural crops
Ornamental plants
Dose L/HA
3- 5
3- 5
3- 5
3- 5
3- 5
Dose L/HA
30 - 60
40 - 80
30 - 50
50 - 70
Epoch
2-3 interventions from pre-flowering to fruit growth
2-3 interventions from pre-flowering to fruit growth
2-3 interventions in the early stages of the crop cycle
4 interventions from preflowering to postflowering
1 - 2 interventions from raising to earing
Epoch
Pre-bloom to pre-harvest
Pre-bloom to pre-harvest
Pre-bloom to pre-harvest
Pre-bloom to pre-harvest